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Get Vietnamese Chicken Noodle Soup Recipe from Food Network
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Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
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This wonderful dish is a medley of meat and vegetable flavors.
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Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish.
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Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
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Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.
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Get Eggs Benedictwich Recipe from Food Network
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Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!