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Get Linguine and Prosciutto Frittatas Recipe from Food Network
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Get Carrot Cake for Two Recipe from Food Network
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Get Chocolate Meringue Pie Recipe from Food Network
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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
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Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
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Get Farm-Style Chicken and Drop Dumplings Recipe from Food Network
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Get Wancheese Fisherman's Risotto Recipe from Food Network
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Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
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Get Ninja Pepper Relish Recipe from Food Network
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.