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Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
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Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
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These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.
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This refreshing bean salad uses black beans and garbanzo beans, and is the perfect addition to a picnic table!
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This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!
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Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
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Slightly sweet from cream-style corn and crushed pineapple, these tropical hush puppies pair perfectly with fish.
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This buttermilk coffee cake is studded with fresh mango and raspberries. It's equally delicious with other fruits -- or even plain!
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
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Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
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Mom's zucchini bread, nicely spiced with cinnamon, cloves, and nutmeg, is a perfect way to start the day. They also make great food gifts.