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Juicy deer burgers seasoned with beer and Worcestershire sauce are topped with bacon. The deer recipe you've been searching for.
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Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
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Get Pork Loin, Sauerkraut and Dumplings Recipe from Food Network
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This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
cooking.nytimes.com
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
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Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.
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In this recipe, roasted chicken breasts are served with a flavorful mole alongside.
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Get Senate Bean Soup Recipe from Food Network
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This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.