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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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Garlic, onions, and lemon juice to add interest to plain white rice.
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
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White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
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Get Macaroni and Cheddar Cheese Recipe from Food Network
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Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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Get Roasted Shrimp with Homemade Cocktail Sauce Recipe from Food Network