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This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
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This moist, flavorful turkey will shine at your Thanksgiving table.
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Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
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Get Mini Quiche Recipe from Food Network
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Get Scott Peacock's Butterbean Hummus Recipe from Food Network
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Get Deviled Chicken Thighs Recipe from Food Network