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Cannoli without all the fuss.
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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.
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Sandwich King Jeff Mauro shows Food Network Magazine how to prep and fry soft-shell crabs.
Ingredients: sandwich, crab, watermelon, cocktail, ribs
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Get Valerie's Spumoni Recipe from Food Network
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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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Strawberries, blueberries, raspberries, and blackberries combine in this sweet jam.
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Perfect for parties, we can't get enough of the fresh and fruity flavors in this delightful cocktail.
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Use this garlic to make a garlic-herb mayo for our Beef Tenderloin Sandwiches with Herb Mayonnaise.
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Get Taffy-No-Apple Recipe from Food Network
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A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.