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A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter-chocolate sauce.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Rich maple ice cream is full of candied bacon pieces instead of pecans for a special savory-sweet ice cream treat that will please your family of bacon lovers.
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Get Spicy Cornbread Muffins Recipe from Food Network
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Feeling a little sneaky?  When you layer veggies with tortillas, enchilada sauce, and melted cheese, it's a surefire way to get them to eat their vegetables.
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Macaroni pie is a traditional Caribbean Sunday dish. Every West Indian loves it. It is served with stew chicken,beef or pork ,callaloo, stewed peas and a fresh...
Ingredients: cream, evaporated milk, egg
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Get Baked Tortilla Chips Recipe from Food Network
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Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
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Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.
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Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. Clean-up is a breeze too!