Search Results (11,413 found)
www.allrecipes.com
This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
www.allrecipes.com
This is my doctored up version of a diet ambrosia salad my mom always made. I admit that this sounds strange, but it really is sweet and refreshing on a hot summer day! (It's not as low-cal as hers.) It's also easy to adjust to your family's fruit preferences.
www.chowhound.com
Creamy, gooey, and sweetens up almost anything.
Ingredients: sugar, water, heavy cream, salt
www.delish.com
Recipe By: Grace Parisi Servings: MAKES ABOUT 4 CUPS
www.delish.com
These pancakes are full of festive holiday flavor. Covered with a light, sweet lemon sauce they are a great weekend breakfast or brunch.
www.delish.com
Spain meets Italy in this lively combination of pasta and zesty gazpacho.
www.delish.com
These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
www.foodnetwork.com
Get The Best BBQ Sauce on 66 Recipe from Food Network
www.allrecipes.com
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.