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Get Down and Dirty Chai Cocktail Recipe from Food Network
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
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This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
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Get Spinach and Artichoke Stuffed Shells Recipe from Food Network
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Here's a quicker way to make the classic comfort food dish chicken potpie. Instead of making a pastry, use breadcrumbs to top the creamy chicken and vegetable mixture, bake, and voilà.
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Orange juice concentrate and vanilla ice cream are beaten into half-and-half, flavored with a bit of cinnamon and nutmeg, and spooned into a home-made graham cracker crust. Freeze and garnish it with whipped cream and orange sections.
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
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This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.
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Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Serve hot or chilled.
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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
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Get Creamy Baked Macaroni and Cheese Recipe from Food Network