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Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
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These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
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Get Doughnut Holes with Caramel Sauce Recipe from Food Network
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This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
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These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.
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Get Maple-Roasted Carrot Salad Recipe from Food Network
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Get Crab and Prosciutto-Stuffed Peppers Recipe from Food Network
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Get Apple Crostata Recipe from Food Network
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Get Grilled Halibut with BBQ Butter Recipe from Food Network
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This easy ham cooks in a sweet glaze made of maple syrup, apple cider, orange peel, cloves, and other warming spices.
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This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
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Get Gee, Your Beet Smells Terrific Recipe from Food Network