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A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
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Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
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Get Burger Spaghetti Recipe from Food Network
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Get Pizza with Smoked Salmon and Caviar Recipe from Food Network
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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Get Summer Chicken Salad Recipe from Food Network
cooking.nytimes.com
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
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Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
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Get Grilled Rack of Pork With Cabbage Recipe from Food Network
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An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
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Let the natural flavors of butternut squash shine in this easy side dish.
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Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs.