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Get Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Recipe from Food Network
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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Get Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas Recipe from Food Network
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Get Spicy Cocktail Meatballs Recipe from Food Network
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Get Roasted Eggplant Caponata Recipe from Food Network
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Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
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Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
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Get Yellowfin Tuna Burgers with Ginger-Mustard Glaze Recipe from Food Network