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Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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A hint of anise brings out the flavors of the berries.
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Get Apple Pie Bars Recipe from Food Network
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Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
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