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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.
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A lovely and colorful pasta dish combines chicken with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto. It's easy and quick, but looks and tastes elegant and special.
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Broccoli and spiralized zucchini noodles, or zoodles, give this tasty vegetarian casserole a fun texture in this easy vegetable bake recipe.
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A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
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Get Stuffed Chicken Breasts Recipe from Food Network
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!
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Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
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This super-simple, quick-and-easy side dish idea helps keep the carbs at bay while serving up cauliflower, spinach, and creamy Swiss cheese.
Ingredients: cauliflower, spinach, butter, salt, cheese
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A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.