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These muffins aren’t at all like the cakey blueberry muffins from your local coffee shop They have a nice texture and a wholesome, grainy flavor Better yet, your child will get lots of fruit in each muffin.
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Get Slow Cooked Cuban Sandwich Recipe from Food Network
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Get Jalapeno-Bacon Skillet Cornbread Recipe from Food Network
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Get Lemon Meringue Pops Recipe from Food Network
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Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
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A delicious and festive recipe for mini cheesecakes flavored with fresh ginger and brandy, in a gingersnap crust.
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This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network
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Try making curry chicken salad at home instead of buying it with this simple recipe complete with an easy Greek yogurt dressing.
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Get Turkey Larb Recipe from Food Network
cooking.nytimes.com
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors