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This has a nice fresh lemon flavor. Makes nice muffins, also.
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Banana, kiwi, pear, tangerine, and infant cereal are blended together creating homemade baby food that is much less expensive than store-bought.
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This creamy shrimp salad with dill is great served inside fresh pita bread.
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A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread.
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Get dinner on the table quickly with this easy recipe for skillet chicken bulgogi, the Korean marinated dish everyone loves.
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This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Last night I was craving something creamy and yummy, so I searched the web in an effort to find something to satisfy my craving. I came across a lot of recipes...
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This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.
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Get Spicy Black Bean Soup Recipe from Food Network
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This Moroccan salad dressing recipe whisks preserved lemon with cumin, paprika, cayenne, and olive oil for a healthy dressing with lots of spicy flavor.
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With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.