Search Results (8,711 found)
www.allrecipes.com
Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
www.allrecipes.com
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
www.chowhound.com
Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...
www.foodnetwork.com
Get Chicken with Morels Recipe from Food Network
www.allrecipes.com
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
www.allrecipes.com
Shredded raw veggies--like onion, garlic and zucchini--are pressed into a rectangular pan, then sprinkled with Parmesan and toasted sesame seeds. No crust needed!
www.allrecipes.com
Fire up succulent salmon with an exciting blend of Cajun-style spices!
www.allrecipes.com
Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish.
www.allrecipes.com
Make weeknight dinner fun again with these Asian lettuce wraps containing ground pork, fragrant coconut-lime rice, and crunchy sauteed vegetables.
www.chowhound.com
A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
www.foodnetwork.com
Get Grilled Snapper in Banana Leaf: Pepes Ikan Kakap Recipe from Food Network
www.foodnetwork.com
Get Copycat Guacamole Greens Recipe from Food Network