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The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
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Get Sweet-Hot Cabbage Relish Recipe from Food Network
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A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.
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This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
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A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
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Vegetables and rice are wok-fried with sesame oil, chiles, and other seasonings in this flavorful side dish.
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With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
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Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
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Get Crema Recipe from Food Network
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No crab? No problem! Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite.