Search Results (10,698 found)
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Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
Ingredients:
ruby port, orange juice, pomegranate juice, garlic, shallots, egg yolk, red wine vinegar, peanut oil, walnut oil, romaine hearts, grapefruits, roquefort cheese, walnuts, pomegranate
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Get Daikon Soup with Shiitake Cigars and Steamed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
Get Daikon Soup with Shiitake Cigars and Steamed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
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Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
Ingredients:
oyster mushrooms, olive oil, thyme leaves, garlic, shallot, sherry vinegar, honey, vegetable stock, corn shucked, butter, creme fraiche, grouper, vegetable, thyme
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Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network
Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network
Ingredients:
orange juice, tarragon, white wine vinegar, dijon mustard, garlic, grapeseed oil, sugar, apple cider vinegar, mango, white vinegar, lobster tails, butter, shallot, baguette, olive oil, herbes, scallops, microgreens, chives
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Get Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette Recipe from Food Network
Get Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette Recipe from Food Network
Ingredients:
potatoes, zucchini, wine vinegar, shallot, dijon mustard, honey, olive oil, goat cheese
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Get Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Recipe from Food Network
Get Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Recipe from Food Network
Ingredients:
white fish, butter, cipollini onions, brussels sprouts, chicken stock, bay leaf, thyme leaves, mustard seed, shallot, champagne vinegar, mustard, honey, dry mustard, olive oil, parsley leaves
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Lemonade for adults.
Lemonade for adults.
www.allrecipes.com
Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
Ingredients:
lamb ribs, onions, dry white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, black pepper
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My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
Ingredients:
lemon juice, onion, white vinegar, water, brown sugar, mustard, black pepper, salt, cayenne pepper, vegetable oil, ketchup, worcestershire sauce, flavoring
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Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
Ingredients:
pork, soy sauce, lemon, pork liver, olive oil, potatoes, onion, cloves, tomatoes, green bell pepper
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Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
Ingredients:
mayonnaise, buttermilk, sugar, milk, lemon, olive oil, white wine vinegar, garlic, celery seed, salt, black pepper
www.delish.com
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
Ingredients:
unseasoned rice, white miso, mayonnaise, lemon juice, ginger, vegetable oil, green cabbage, cabbage, carrots, scallions