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A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.
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These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.
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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
www.delish.com
Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
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A French toast recipe made with challah bread and a strawberry-orange topping.
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Toasted almonds, brown sugar, and butter are blended in a food processor and spooned into peaches to be baked in orange-flavored brandy liqueur for a tasty and unique dessert.
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This recipe has apple cider that's mulled with cinnamon, clove, orange, and honey, and spiked with amontillado sherry.
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Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges.
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