Search Results (16,056 found)
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When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Ingredients:
ice, gin, half and half, lemon juice, lime juice, sugar, egg white, orange flower water, vanilla, club soda
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, egg yolks, peanut butter, cake flour, baking powder, buttermilk, water, baking soda, egg whites
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This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
Ingredients:
water, margarine, cocoa, flour, sugar, salt, eggs, sour cream, baking soda, milk, vanilla, confectioners sugar
www.allrecipes.com
This recipe for almond flour pancakes is not only gluten-free and paleo-friendly, but it's delicious to boot! Top with maple syrup and fresh fruit.
This recipe for almond flour pancakes is not only gluten-free and paleo-friendly, but it's delicious to boot! Top with maple syrup and fresh fruit.
Ingredients:
almond flour, chocolate chips, baking soda, salt, cinnamon, egg, egg white, honey, vanilla, water
www.allrecipes.com
The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
Ingredients:
butter, peanut butter, brown sugar, sugar, eggs, corn syrup, water, vanilla, flour, baking soda, salt, chocolate
www.allrecipes.com
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
Ingredients:
pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger
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Here is Dave's Big Raisin cookies, the best you can find.
Here is Dave's Big Raisin cookies, the best you can find.
Ingredients:
water, raisins, shortening, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg
www.foodnetwork.com
Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
Ingredients:
dry red wine, fennel seeds, black peppercorns, thyme, wine vinegar, olive oil, honey, yeast, water, flour, salt, monterey jack, figs, blue cheese
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
Ingredients:
kimchi, garlic, ginger, brown sugar, gochujang, miso, sesame oil, rice vinegar, lime juice, orange, fish sauce, gochugaru, rice noodles, cucumber, cherry tomatoes, scallions, serrano chile, eggs, sesame seeds
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These crispy-on-the-outside, tender- and moist-on-the-inside sandwich rolls are easy to make and so versatile.
These crispy-on-the-outside, tender- and moist-on-the-inside sandwich rolls are easy to make and so versatile.
www.allrecipes.com
These moist dumplings packed with turkey flavor are easy and fun to make.
These moist dumplings packed with turkey flavor are easy and fun to make.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.