Search Results (12,366 found)
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Hearty bran muffins with a spicy cinnamon twist!
Hearty bran muffins with a spicy cinnamon twist!
www.allrecipes.com
I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.
I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.
Ingredients:
flour, cocoa, instant coffee, salt, butter, sugar, vanilla, pecans, confectioners sugar
www.allrecipes.com
This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
Ingredients:
eggs, butter, sugar, raspberry jam, vanilla, rum, flour, baking powder, walnuts, pecans
www.foodnetwork.com
Get Flaky Bacon Bruschetta Recipe from Food Network
Get Flaky Bacon Bruschetta Recipe from Food Network
Ingredients:
bacon, yellow onion, cloves, mustard seed, maple syrup, balsamic vinegar, red wine, fish sauce, worcestershire sauce, shichimi togarashi, egg, water, salt, pastry dough, cherry tomatoes, flour, butter, lemon juice
www.chowhound.com
This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
Ingredients:
baby spinach, croutons, olives, baby zucchini, egg, tomatoes, parmesan cheese, dressing
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A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
Ingredients:
bok choy, cucumber, carrots, cherry peppers, jalapeno peppers, apple cider vinegar, brown mustard, soy sauce, agave syrup, ginger
cooking.nytimes.com
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
Ingredients:
yeast, water, honey, olive oil, whole wheat flour, flour, sesame seeds, salt, egg white
www.foodnetwork.com
Get Maple Sweet Potato Upside-Down Cake Recipe from Food Network
Get Maple Sweet Potato Upside-Down Cake Recipe from Food Network
Ingredients:
sour cream, sugar, vanilla, cinnamon, ginger, orange juice, cranberries, maple syrup, pecans, sweet potato, eggs, milk, orange, flour, baking powder, nutmeg, salt, butter
cooking.nytimes.com
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, lemon, butter, cream of tartar, nuts, sweetened coconut, confectioners sugar, cocoa, margarine, corn syrup, heavy cream
cooking.nytimes.com
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "Worldâs Best Chocolate Cake." It could actually be called lots of things: âworldâs easiest cake,â possibly, requiring nothing more than one large bowl to make it all in
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "Worldâs Best Chocolate Cake." It could actually be called lots of things: âworldâs easiest cake,â possibly, requiring nothing more than one large bowl to make it all in
Ingredients:
butter, dark chocolate, instant coffee, sugar, eggs, vanilla, flour, cocoa, salt, heavy cream, corn syrup, mascarpone, vanilla pod, espresso, cinnamon, confectioners sugar
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
Ingredients:
water, ancho chiles, onion, cloves, cumin, agave syrup, lemon juice, peppers, pumpkin seeds, mexican oregano, tomatoes
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This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.