Search Results (5,896 found)
www.foodnetwork.com
Get Sunny's Spicy Tomato Dip Recipe from Food Network
www.delish.com
Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
www.foodnetwork.com
Get Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese Recipe from Food Network
www.allrecipes.com
This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.
www.allrecipes.com
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Ingredients: sugar, water, juice, cream cheese, fat
www.allrecipes.com
Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.
www.allrecipes.com
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
www.foodnetwork.com
Get Profiteroles with Vanilla Ice Cream and Chocolate Sauce Recipe from Food Network
Ingredients: pate, egg, water, salt, sugar, butter, flour, eggs
www.delish.com
Golden pork chops simmer with rice and sautéed onion in a spectacular sauce made with Campbell's® Condensed Chicken Broth and orange juice.
www.allrecipes.com
Whether you prefer light meat, want a smaller holiday meal, or just want something delicious and easy, you'll love this recipe for a roasted herb-scented turkey breast.
www.delish.com
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
cooking.nytimes.com
This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead