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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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Get Blueberry Cake with Lemon-Mascarpone Cream Recipe from Food Network
cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
cooking.nytimes.com
This is the perfect chocolate cake: beautiful, melting, intense but not heavy The batter comes together quickly in a food processor, and the cake bakes at 350 degrees for a while, giving the baker time to assemble the frosting, which is given a luscious sheen by a bit of corn syrup Use the best chocolate you can find for the frosting, and gild it however you like: with a few flowers, some birthday candles or nothing at all.
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Vegan dessert that’s so good you’ll never guess it’s vegan
www.delish.com
Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
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After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
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Ricotta cheese gives this Starbucks® copycat blueberry pound cake such a lovely texture you just might find it better than the real thing.
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Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
cooking.nytimes.com
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
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Get Cinnamon Bun Turkeys Recipe from Food Network
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We all have had fried chicken and deep fried turkeys has become the thing to do lately (regardless of how many fires have forever ruined Thanksgiving). What...