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Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust
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Get Chicken and Bean Burritos Recipe from Food Network
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Get Tex-Mex Bean Soup with Rice Recipe from Food Network
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Spice up your life with some south-of-the-border flavor.
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This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
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A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
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Get Cheeseburger Salad Recipe from Food Network
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A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
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Get Macaroni Lasagna with Veggies and Dip Recipe from Food Network