Search Results (4,969 found)
www.allrecipes.com
A creamy green bean casserole with bacon and toasted almonds is topped with a crispy crust in this crowd-pleasing Thanksgiving side dish.
A creamy green bean casserole with bacon and toasted almonds is topped with a crispy crust in this crowd-pleasing Thanksgiving side dish.
Ingredients:
almonds, bacon, onion, olive oil, mushrooms, water, green beans, fried onions, water chestnuts
www.allrecipes.com
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
Ingredients:
bulgur, tomatoes, cucumbers, green onions, cloves, parsley, mint leaves, salt, lemon juice, olive oil
www.delish.com
Coziest. Dinner. Ever.
Coziest. Dinner. Ever.
Ingredients:
bone, flour, garlic powder, chili powder, plus, yellow onions, butter, chicken broth, heavy cream
cooking.nytimes.com
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
www.chowhound.com
I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
Ingredients:
beef, tomato juice, chili powder, onions, water, garlic powder, tabasco sauce, salt, black pepper
www.foodnetwork.com
Get Potato Pizza Recipe from Food Network
Get Potato Pizza Recipe from Food Network
Ingredients:
potatoes, pizza, tomato sauce, onions, basil leaves, rosemary, mozzarella cheese, red pepper flakes, olives
www.foodnetwork.com
Get Creamy Rosemary Potatoes Recipe from Food Network
Get Creamy Rosemary Potatoes Recipe from Food Network
Ingredients:
butter, potatoes, salt, cloves, onion, cream cheese, half and half, rosemary, green onions, parmesan
www.chowhound.com
A generous one-dish main course of rice, chicken, and pumpkin from Western China.
A generous one-dish main course of rice, chicken, and pumpkin from Western China.
Ingredients:
rice, salt, chicken, daikon radish, vegetable oil, onions, tomatoes, water, winter squash, vinegar, lemons
www.foodnetwork.com
Get Cheese and Spinach Puff Pastry Pockets Recipe from Food Network
Get Cheese and Spinach Puff Pastry Pockets Recipe from Food Network
Ingredients:
puff pastry, heavy cream, milk, salt, black pepper, spinach, fontina cheese, parmesan, green onions
www.chowhound.com
This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
Ingredients:
yellow onions, garlic, ginger, bay leaf, bone, soy sauce, rice vinegar, sugar, black pepper
cooking.nytimes.com
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
Ingredients:
salt, bay leaf, butternut squash, butter, olive oil, pork sausage, rosemary, fennel seeds, onions
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, yellow onions, salt, black pepper, dry white wine, heavy cream, chives