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Get Achiote Marinated Shrimp Salad Recipe from Food Network
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Jalapeno pepper and cilantro give cream cheese a festive color in this spicy dip perfect for holiday parties. Serve with warm tortilla chips.
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This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!
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Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad.
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This balsamic and garlic-spiked butter sauce is fabulously simple and outrageously delicious.
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Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.
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This savory beef topping takes hotdogs to a whole new level. Ground beef simmers with tomato sauce, ketchup, chili powder, crushed red peppers, and a touch of sugar.
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Ground tumeric gives a spicy, gingery savor to a simple saute of ground beef and onions. Simmer the mix with tomato paste and water, then cook with spaghettini noodles to finish the dish.
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Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
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These crunchy little rounds get their punch from a sweet and spicy sauce.
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Get Tilapia Ceviche Recipe from Food Network
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This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.