Search Results (12,408 found)
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A healthy halibut with spicy lemon-thyme vinaigrette recipe.
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A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.
cooking.nytimes.com
The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts The seeds are a fraction of the cost and do the job just as well
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An ideal appetizer for Valentine's Day using fresh, local Backyard Beauties tomatoes from Backyard Farms in Maine.
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This colorful and snappy salad features Pace® Salsa Verde mixed with red pepper, whole kernel corn, black beans, mango, and cilantro.
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This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
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This fruity concoction gets its name and its alcohol content from Pimm's No. 1, a British spirit. You can find it at any well-stocked liquor store.
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.
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Creamy bechamel and rich delicious meat sauce are layered with lasagna noodles and cheese for an easy and delicious weeknight meal.
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Get Antipasti Penne Recipe from Food Network
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Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network