Search Results (8,069 found)
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
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Fried salmon cakes filled with green onions and fresh dill weed.
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A California style fried egg sandwich recipe
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Get Citrus Granite with Crayfish Skewer Recipe from Food Network
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Roasted sweet potato bites seasoned with rosemary and thyme are a nice substitute for hash browns or a perfect side dish on Thanksgiving or Christmas.
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Get Buddy's Fish Hash Recipe from Food Network
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Get Grandma's Onion Dip for Chips Recipe from Food Network
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Get Grandma's Onion Dip for Chips Recipe from Food Network
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Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.
Ingredients: butter, eggplant, egg, salt, pepper, potato