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Diamonds and champagne? A favorite combination, and a delicious cocktail.
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Peanut butter and Oreos may be the world's greatest combination.
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Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
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Put the lime in the coconut and eat it all up.
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Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.
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No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
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Recipe courtesy of The Pierre Hotel, New York, New York.
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Crisp water chestnuts (or Granny Smith apple, if you prefer) add a refreshing crunch to the salty and chewy combination of tuna and pasta.
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If you like piña coladas...you're going to lose your mind over this pie.
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We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.