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Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
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Get Smoked Chile Scalloped Sweet Potatoes Recipe from Food Network
Get Smoked Chile Scalloped Sweet Potatoes Recipe from Food Network
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Get Jazzed-Up Sweet Potato Fries Recipe from Food Network
Get Jazzed-Up Sweet Potato Fries Recipe from Food Network
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Get Game Day Hot Sweet Popcorn Recipe from Food Network
Get Game Day Hot Sweet Popcorn Recipe from Food Network
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A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
Ingredients:
sweet potatoes, olive oil, rosemary, salt, black pepper, nutmeg, cinnamon, ginger, cranberries, scallions, balsamic vinegar, mango chutney, dijon mustard, honey, garlic
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Three ingredients are all you need for a sweet, sweet potato side dish with marshmallows for your Thanksgiving dinner.
Three ingredients are all you need for a sweet, sweet potato side dish with marshmallows for your Thanksgiving dinner.
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Get Sweet Spicy Smokey Roasted Almonds Recipe from Food Network
Get Sweet Spicy Smokey Roasted Almonds Recipe from Food Network
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Simple ingredients like butter, eggs, and fresh lemon give this lovely tart its fresh, light flavor.
Simple ingredients like butter, eggs, and fresh lemon give this lovely tart its fresh, light flavor.
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
Ingredients:
vegetable oil, white cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk
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Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
cooking.nytimes.com
This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A new twist on a classic vegetable. Sweet potatoes don't have to be just for the holidays. This elegant dish has them topped with seasoned feta cheese and a balsamic drizzle.
A new twist on a classic vegetable. Sweet potatoes don't have to be just for the holidays. This elegant dish has them topped with seasoned feta cheese and a balsamic drizzle.