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cooking.nytimes.com
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
Ingredients:
bread crumbs, fennel fronds, golden raisins, currants, white wine, saffron, onion, fennel bulbs, anchovy, fennel seeds, coriander seeds, garlic, red pepper flakes, sardines, spaghetti, pine nuts, parsley
www.allrecipes.com
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
www.foodnetwork.com
Get Baked Bermuda Lobster Recipe from Food Network
Get Baked Bermuda Lobster Recipe from Food Network
www.chowhound.com
This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
Ingredients:
dry white wine, superfine sugar, banana, orange, peaches, apple, juice, grapes, club soda
www.foodnetwork.com
Get Spiced Mocha Lassi Recipe from Food Network
Get Spiced Mocha Lassi Recipe from Food Network
Ingredients:
espresso, sugar, orange peel, cloves, cinnamon, ginger, orange juice, greek yogurt, banana, cocoa
cooking.nytimes.com
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
Ingredients:
serrano peppers, cilantro leaves, mint leaves, cumin, sugar, lime juice, banana, white fish
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Get Fruit Salad with Limoncello Recipe from Food Network
Get Fruit Salad with Limoncello Recipe from Food Network
Ingredients:
greek yogurt, lemon curd, honey, vanilla, strawberries, raspberries, blueberries, sugar, limoncello liqueur, banana
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Get Fruit Salad with Limoncello Recipe from Food Network
Get Fruit Salad with Limoncello Recipe from Food Network
Ingredients:
greek yogurt, lemon curd, honey, vanilla, strawberries, raspberries, blueberries, sugar, limoncello liqueur, banana
www.foodnetwork.com
Get Risotto Cakes Recipe from Food Network
Get Risotto Cakes Recipe from Food Network
www.delish.com
David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
www.delish.com
If you love eggnog, this is the perfect make-ahead breakfast for friends.
If you love eggnog, this is the perfect make-ahead breakfast for friends.
www.allrecipes.com
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!