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Get Chicken and Rice Casserole Recipe from Food Network
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Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
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Get Upside-Down Sausage and Mushroom Pizza Recipe from Food Network
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
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This is a very comforting and pretty main dish with several layers of good flavor.
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This delicious Instant Pot(R) stew combines robustly flavored Hatch green chile peppers with rich pork loin, pancetta, potatoes and sweet corn.
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Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.
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Get Chicken Teriyaki with Ginger Rice Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.