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This is a quick and easy throw-together salad that is super tangy and creamy and a way to use up some of your fresh garden veggies. Very refreshing! Increase or decrease amount of vinegar and mayonnaise to your liking.
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This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat.
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This salad has crunchy green beans and creamy blue cheese and is full of flavor.
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Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
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This recipe comes from Prince Edward Island and contains no butter.
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This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette.
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This is a delicious, authentic Irish cabbage side dish. If you can't find Irish bacon, regular works fine, just drain well.
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There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and...
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Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top.
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Get Marinated Tomato Salad with Herbs Recipe from Food Network