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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
www.chowhound.com
This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
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Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.
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Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.
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A quick and cheesy skillet dinner with beef, rice, and taco seasoning will keep your family happy and full.
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These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
Ingredients: bread flour, water, sugar, egg, butter, yeast, salt
www.delish.com
Marcy Goldman started baking matzo with her young sons after touring a local synagogue that produced shmura matzo the traditional, handmade variety. The whole-grain flours in this recipe create a more crackly, sandy texture than white-flour matzo.
www.simplyrecipes.com
Barbecue sauce made with Dr. Pepper soda, onion, tomatoes, orange juice, vinegar, honey, and cayenne. Great with pork ribs or brisket.
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A cardinal punch recipe made with claret, brandy, dark rum, champagne, orange slices, and pineapple slices.