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Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Ingredients:
steak, parsley, garlic, oregano, white wine vinegar, olive oil, salt, red pepper flakes, black pepper
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Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
Ingredients:
bacon, asparagus, crusts, leeks, butter, feta cheese, eggs, milk, herbes, salt, black pepper, parmesan cheese
www.allrecipes.com
Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
Ingredients:
water, agave nectar, cornstarch, flour, lemons, salt, butter, egg yolks, pie crust, egg whites, lemon juice
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A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
www.allrecipes.com
These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
Ingredients:
white vinegar, water, gingerroot, salt, mustard seed, black peppercorns, bay leaf, eggs
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Get Chiles Rellenos Recipe from Food Network
Get Chiles Rellenos Recipe from Food Network
Ingredients:
manchego cheese, panela cheese, cheese, poblano chiles, eggs, salt, black pepper, vegetable oil, tomatillo salsa, crema, tomatillos, jalapeno chiles, water, onion, cilantro, heavy cream, buttermilk
www.chowhound.com
A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."
A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
Ingredients:
canola oil, beer, worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, rosemary, steaks
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Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
Ingredients:
salt, coriander, cumin, cinnamon, cardamom, black pepper, cayenne, turmeric, chicken thighs, onion, cloves, ginger, peppers, canola oil, coconut milk, lime juice, basil leaves
www.chowhound.com
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
Ingredients:
mayonnaise, capers, lemon juice, dill pickle, scallion, black pepper, eggs, shallot, italian parsley, salt, celery seeds, bones, matzo meal, olive oil
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Get Granola Recipe from Food Network
Get Granola Recipe from Food Network
Ingredients:
rolled oats, almonds, cashews, coconut, brown sugar, maple syrup, vegetable oil, salt, raisins