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Serve this easy peach salsa cold as a sweet dip for tortilla chips or warm as a unique topping for your favorite grilled meat.
Serve this easy peach salsa cold as a sweet dip for tortilla chips or warm as a unique topping for your favorite grilled meat.
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Get Healthy Red, White and Blue Frozen Pops Recipe from Food Network
Get Healthy Red, White and Blue Frozen Pops Recipe from Food Network
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Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie.
Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie.
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Quick and easy homemade teriyaki sauce gets a tropical twist with the addition of fresh pineapple. Marinate your favorite meat or vegetable with this tangy sauce!
Quick and easy homemade teriyaki sauce gets a tropical twist with the addition of fresh pineapple. Marinate your favorite meat or vegetable with this tangy sauce!
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Get Classic Nicoise Salad Recipe from Food Network
Get Classic Nicoise Salad Recipe from Food Network
Ingredients:
potatoes, dry white wine, green beans, eggs, white wine vinegar, shallot, dijon mustard, thyme, olive oil, cherry tomatoes, boston lettuce, spanish, nicoise olives
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
Ingredients:
garlic bulbs, lemon, thyme leaves, cumin seeds, chicken, israeli couscous, onion, celery, dry white wine, tomato paste, zucchini, chicken stock, pine nuts, scallions
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
olive oil, onions, green bell peppers, tomatoes, garlic, thyme, chicken, chorizos, dry white wine, rice, saffron threads, chicken stock, shrimps, clams, mussels, peas
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Get Peppered Goat Cheese Mashed Potatoes Recipe from Food Network
Get Peppered Goat Cheese Mashed Potatoes Recipe from Food Network
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Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.
Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.
cooking.nytimes.com
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
www.delish.com
Pull-apart bread reaches a whole new level.
Pull-apart bread reaches a whole new level.