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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
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Get Mr. John's Meat-Stuffed Bell Peppers Recipe from Food Network
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Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
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This is the Ultimate Holiday Dessert! As a kid I rememeber the smell of mom's sweet potato casserole cooking in the oven, and a house full of friends and family...
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Homemade Boston cream cake has a creamy layer of custard and is topped with chocolate frosting creating the perfect cake for special occasions.
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
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Chef John's savory gravy is perfect over mashed potatoes or rice.
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Get Horchata Brownies Recipe from Food Network
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This fresh summer dessert combines juicy stone fruit and berries and nutty pecan shortcakes.
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Grilled chicken and orzo are tossed with spinach and a homemade balsamic vinaigrette creating a chicken Florentine as a salad.