Search Results (29,252 found)
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Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.
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A recipe for tri-tip grilled for a smoky char after a quick marinade in olive oil, garlic, rosemary, and lemon.
Ingredients: olive oil, garlic, rosemary, juice, beef, tips
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Very quick, easy and tasty. All you need is a can opener and a food processor.
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Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
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Get Jerk Turkey Legs Recipe from Food Network
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Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
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Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
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This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
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Get Royal Icing Recipe from Food Network
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network