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Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network
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Get Oven-Baked Short Ribs with Porter Beer Mop Recipe from Food Network
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This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Impress all your friends with this super easy beef bourguignon recipe.
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Get Coq au Vin Recipe from Food Network
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Get Slow Cooker Beef Stew Recipe from Food Network
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Get Dry Aged Prime Rib Roast Recipe from Food Network
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Get Wild Mushroom-Cheddar Burger Recipe from Food Network
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Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
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Get Lamb Loin Chops with Mint Pesto Recipe from Food Network