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This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chickpea Salad Sandwiches Recipe from Food Network
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
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Add new flavor to lamb with berbere, a staple spice blend used in the cuisine of Ethiopia and Eritrea.
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Get Creamy Broccoli Slaw Recipe from Food Network
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Get Cheeseburger Empanadas Recipe from Food Network
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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Get Caesar, Mississippi, Salad Recipe from Food Network
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
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Easy to prep, this popular Russian recipe is for roasted, thinly sliced pork rubbed in garlic and stuffed with onions, cheese, and tomatoes.
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For a decadent dessert try contestant Mikey Torres's baklava recipe.