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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
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This wonderful bacon, onion, and cheese spread is great for any occasion.
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Get Fauxritos Recipe from Food Network
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Give your popcorn a cheesy and slightly spicy edge using Parmesan cheese, chili powder, and garlic for a quick and easy movie night snack!
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This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
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Get Zucchini Frittata Recipe from Food Network
Ingredients: cloves, zucchini, basil, eggs, milk, parmesan
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Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
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Sauteed Brussels sprouts with bacon and onions is a quick and easy weeknight side dish, but fancy enough for dinner parties.
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A quick and easy salad dressing made from ingredients usually already on hand. Easily adjusted to your personal taste.
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These delicious eggs are baked with cream, chives, and Parmesan cheese.