Search Results (3,661 found)
cooking.nytimes.com
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
www.foodnetwork.com
Get ?Sabana? Chimichurri Salad Recipe from Food Network
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.
www.allrecipes.com
Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
www.allrecipes.com
Homemade crepes are filled with a savory chicken and mushroom sauce to make this rich and delicious dinner dish ready in about 1 hour.
www.foodnetwork.com
Get Not Your Mama's Green Bean Casserole Recipe from Food Network
www.foodnetwork.com
Get Lemon Citrus Cod with Vegetables Recipe from Food Network
www.foodnetwork.com
Get Sabana Chimichurri Salad Recipe from Food Network
www.allrecipes.com
This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.
www.foodnetwork.com
Get Wellzones with Cheesy Side Sauce Recipe from Food Network