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"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
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I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
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A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls
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SO much better than licking the spoon, we promise.
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These mints were always a part of the holiday cookie exchanges in Nebraska.
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Get Homemade Chocolate-Hazelnut Spread Recipe from Food Network
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Fall, we are here for you.
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A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.
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Light like a cupcake, these banana babies are flecked with chocolate chips for a terrific flavor combination.
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Get Party Popcorn Recipe from Food Network
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Get Chocolate-Cinnamon "Nachos" Recipe from Food Network
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Is it a bar, or is it a cookie? Don't worry about it. Just eat these delicious treats packed with pecans and chocolate chips.