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Get Spanish Tortilla Recipe from Food Network
Get Spanish Tortilla Recipe from Food Network
Ingredients:
potatoes, olive oil, sweet onion, spanish chorizo, cloves, eggs, milk, green onions, cheddar
www.chowhound.com
A recipe for the perfect matzo ball soup, with rich, long-simmered chicken broth and light, fluffy matzo balls.
A recipe for the perfect matzo ball soup, with rich, long-simmered chicken broth and light, fluffy matzo balls.
Ingredients:
chicken, salt, yellow onions, carrots, celery, garlic, bay leaves, parsley, thyme, black peppercorns, matzo
www.allrecipes.com
Shoyu chicken drumsticks is a very Hawaiian dish that is very easy to make in the Instant Pot(R). Make sure you serve it with rice as the sauce tastes fantastic over it.
Shoyu chicken drumsticks is a very Hawaiian dish that is very easy to make in the Instant Pot(R). Make sure you serve it with rice as the sauce tastes fantastic over it.
Ingredients:
soy sauce, water, brown sugar, honey, mirin, ginger, cloves, red pepper flakes, chicken, potato starch
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Traditional, rich salad dressing with a tangy flavor.
Traditional, rich salad dressing with a tangy flavor.
www.chowhound.com
A healthy spiced black bean hummus recipe.
A healthy spiced black bean hummus recipe.
Ingredients:
garlic, tahini, white wine vinegar, lime juice, water, pepper, olive oil, cumin, salt, black pepper, cilantro
www.chowhound.com
This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
Ingredients:
butter, chocolate, cake flour, cocoa, baking soda, salt, sour cream, irish whiskey, brewed coffee, brown sugar, eggs, heavy cream, powdered sugar
cooking.nytimes.com
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
Ingredients:
olive oil, yellow onion, parsnip, water, carrot, vegetable broth, salt, black pepper, chives
www.allrecipes.com
Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
www.allrecipes.com
Lamb is simmered in a coconut milk curry sauce with potatoes and chickpeas in this tasty Kashmiri-style recipe. Serve with jasmine rice and mango chutney.
Lamb is simmered in a coconut milk curry sauce with potatoes and chickpeas in this tasty Kashmiri-style recipe. Serve with jasmine rice and mango chutney.
Ingredients:
lamb meat, olive oil, brown onion, potato, curry powder, water, coconut milk, chickpeas
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Get Mushroom and Nut Pate Recipe from Food Network
Get Mushroom and Nut Pate Recipe from Food Network
Ingredients:
pumpkin seeds, pistachios, balsamic vinegar, olive oil, red onion, shitake mushrooms, figs, marsala wine, basil, scallion, salt, black pepper
www.allrecipes.com
The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
Ingredients:
mango, olive oil, red bell pepper, green onion, cilantro, lime, salt, black pepper, honey
www.allrecipes.com
Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.