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Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice.
Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice.
cooking.nytimes.com
Sauce gribiche has a category problem — is it a vinaigrette, a mayonnaise, a condiment, a sauce — but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways It’s just delicious, and it makes whatever it lands on even more so
Sauce gribiche has a category problem — is it a vinaigrette, a mayonnaise, a condiment, a sauce — but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways It’s just delicious, and it makes whatever it lands on even more so
Ingredients:
dijon mustard, white wine vinegar, olive oil, cornichons, capers, eggs, parsley, tarragon
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Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
Ingredients:
chicken, salt, black pepper, sage, prosciutto, olive oil, dry white wine, chicken broth, butter
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A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.
A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.
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Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Ingredients:
ketchup, brown sugar, red wine vinegar, mustard, worcestershire sauce, flavoring, salt, black pepper, garlic powder, chuck roast
www.delish.com
Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
Ingredients:
tomatoes, vegetable oil, onion, garlic, celery rib, lamb, dry red wine, tomato paste, white rice, water
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Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley.
Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley.
Ingredients:
pasta, shiitake mushrooms, garlic, onion, white wine, olive oil, chicken broth, heavy whipping cream, parmesan cheese, parsley
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Whipped Ricotta with Raisins and Pine Nuts Recipe from Food Network
Get Whipped Ricotta with Raisins and Pine Nuts Recipe from Food Network
Ingredients:
white wine vinegar, honey, golden raisins, olive oil, ricotta cheese, capers, pine nuts
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Get Rosemary-Scented White Beans Recipe from Food Network
Get Rosemary-Scented White Beans Recipe from Food Network
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Get Creamy Vinaigrette Recipe from Food Network
Get Creamy Vinaigrette Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, dijon mustard, honey, salt, black pepper, shallot, mesclun
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Get Oven Baked Red Snapper Recipe from Food Network
Get Oven Baked Red Snapper Recipe from Food Network