Search Results (22,584 found)
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
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Slathered with herbed butter and sprinkled with fleur de sel.
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Can substitute marshmallow creme instead of marshmallows.
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
cooking.nytimes.com
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
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A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.