Search Results (35,523 found)
www.delish.com
In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
Ingredients:
guajillo, water, garlic, chipotle chiles, black pepper, cinnamon, oregano, pork, masa harina, lard, baking powder, salt, chicken stock, banana
www.allrecipes.com
Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
Ingredients:
butter, neufchatel cheese, brown sugar, sugar, eggs, sweet potatoes, cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, vanilla
www.foodnetwork.com
Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
Ingredients:
chocolate chips, eggs, brown sugar, heavy cream, milk, brandy, orange, vanilla bean, salt, sugar, bread, cherries, turbinado sugar
www.foodnetwork.com
Get Red Velvet Cake Recipe from Food Network
Get Red Velvet Cake Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, sugar, eggs, vegetable oil, buttermilk, vanilla, food coloring, cream cheese, butter, confectioners sugar, pecans
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Dulce de Leche Churro Tots with Whipped Cream Recipe from Food Network
Get Dulce de Leche Churro Tots with Whipped Cream Recipe from Food Network
Ingredients:
butter, brown sugar, salt, flour, eggs, vanilla, dulce de leche, sugar, cinnamon, milk, baking soda, heavy cream, powdered sugar
www.foodnetwork.com
Get My Favorite Christmas Cookies Recipe from Food Network
Get My Favorite Christmas Cookies Recipe from Food Network
Ingredients:
vegetable shortening, sugar, orange, vanilla, egg, milk, flour, baking powder, salt, egg yolk, food coloring, powdered sugar, pasteurized egg
www.foodnetwork.com
Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network
Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network
Ingredients:
cream cheese, sugar, sour cream, vanilla, flour, cocoa, baking powder, salt, baking soda, butter, buttermilk, food coloring, eggs
www.foodnetwork.com
Get Chocolate Cream Pie Recipe from Food Network
Get Chocolate Cream Pie Recipe from Food Network
Ingredients:
pie dough, chocolate, milk, baking chocolate, sugar, cornstarch, flour, salt, egg yolks, butter, vanilla, mascarpone, vanilla bean, heavy cream
www.delish.com
You are going to flip for this cheesecake.
You are going to flip for this cheesecake.
Ingredients:
butter, brown sugar, pineapple, yellow cake mix, vegetable oil, pineapple juice, eggs, cream cheese, sugar, sour cream, vanilla, salt
www.foodnetwork.com
Get Giant Chocolate Chip Party Cookie Recipe from Food Network
Get Giant Chocolate Chip Party Cookie Recipe from Food Network
Ingredients:
flour, oatmeal, baking soda, salt, cinnamon, butter, brown sugar, sugar, vanilla, eggs, chocolate chips, peanut butter, confectioners sugar, milk
www.chowhound.com
Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
Ingredients:
water, carrots, salt plus, heavy cream, egg, olive oil, leeks, thyme leaves, zucchini, green lentils, bay leaf, garlic, ch vre