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Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Serve with noodles.
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Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
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This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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This wonderful dish is a medley of meat and vegetable flavors.
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This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barnyard Vanilla Cupcakes Recipe from Food Network
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Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
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This charlotte russe recipe has strawberry Bavarian cream, liqueur-soaked ladyfingers, and a cranberry glaze that's perfect for Christmas entertaining.